The perfect side dish to complement chicken, beef, fish or pork. Add potatoes to baking sheet: Carefully remove the preheated baking sheet from the oven using oven gloves. That’s why I couldn’t walk away from these beauties when I saw them at my local grocery store. Bake in a skillet or sheet pan covered in foil at 400F for 15 minutes, then remove the foil and cook for another 5 minutes. Mozzarella Stuffed Bacon Wrapped Meatloaf. Cut the potatoes in half lengthwise and transfer them to the baking sheet. Plus, the potatoes Not only are they insanely quick and easy to prep, but the result is basically a grownup version of steak fries. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. They get all crispy and delicious in the oven. Half sheet pan (or other heavy roasting pan) Ingredients. Ready in under 30 minutes, you'll find yourself making these over and over again. Preheat to 450 degrees F. Step 2 Toss potatoes, garlic, oil, salt and pepper together in a large bowl. These potatoes are ALWAYS a hit, and they actually make a fun, filling appetizer. The cook time will depend on how thin or thick you sliced the potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. This potato dish is one of my favourite potato sides and I'm always very popular in my household when I cook them up. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden … Deliciously simple, extra crispy, and super easy to prepare! Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Just toss with olive oil, salt, pepper, and freshly minced garlic. You won't believe how easy they are to make with just a few simple ingredients. Is this an embarrassing thing to admit? These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Your email address will not be published. I love this recipe, and could easily live on potatoes! Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. Potatoes are such a wonderful side because they really do go with everything. Promise. 1 1/2 pounds fingerling potatoes I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Place the potatoes on it in a single layer with their cut side DOWN. Hm. Enjoy! Side or main, cooking for one or many – these Crispy Garlic Roasted Fingerling Potatoes need to … https://www.allrecipes.com/.../roasted-garlic-parmesan-fingerling-potatoes Any variety of potato will work in this recipe, but my favorites are Yukon Gold potatoes, fingerling potatoes and baby (or New) potatoes. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Out loud. Slow Cooker They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. So easy. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. They do so much for us! If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. But regardless, potatoes are so convenient, that for me it’s almost impossible to go a few days without them. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Keep scrolling for the full recipe and ingredient amounts. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! These roasted potatoes are a breeze to throw together and cook in an air fryer.The air fryer does an excellent job of roasting the potatoes with less oil than you would use for conventional oven-roasted vegetables. Coat a dark-colored pan with more oil and place the potatoes on it cut-side down. Start with about 1.5 pounds of fingerling potatoes. Check out my step-by-step instructions to learn how to cook fingerling potatoes! Yes, I just said a perfect roast potato is a state of bliss. Stir in … I guess they’re pretty glad their mom finally knows about fingerling potatoes… Going to start serving these with my Baked Whole Fish recipe now, just in case you need an idea . One Pot Have you roasted fingerling potatoes? Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. https://www.recipetineats.com/duck-fat-potatoes-crispiest-best-roast-potatoes Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. These Instant Pot crispy roasted potatoes are one of my top reasons for loving my Instant Pot. Snap a photo and tag me on twitter or instagram! Crispy roasted fingerling potatoes with Brussels sprouts and a balsamic glaze are perfect for any holiday or wintertime meal. On the other hand, you may be wondering what on earth these little potatoes are and where they came from. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. Having a few go-to side dish recipes in your go-to recipe bin. Once you’ve coated and strained the potatoes, season them with salt and pepper, plus freshly chopped rosemary, thyme, and parsley. With only two steps, how gorgeous do these potatoes look? https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Try them as a side dish for your next big family dinner or holiday gathering – these are always a big hit with everyone! Cut potatoes diagonally into 1/3-inch slices. After I photographed these, my kids sat down on the bottom step of our house stairs and gobbled them up like fries with some Greek Yogurt Ranch Dip. Place into the oven and bake for 30 – 35 minutes, or until golden brown, tender and crisp. I’m going to play the honesty card right now: I didn’t know what fingerling potatoes were. Try some of these mains out: Store these potatoes in an airtight container in the fridge for 3-5 days. This roasted fingerling potatoes recipe is a great side dish for a dinner for two. These crispy roasted potatoes are loaded with fresh garlic and get the help of cornstarch to give them a nice golden caramelized edge. How to Make Oven-Roasted Fingerling Potatoes. Just toss with olive oil, salt, pepper, and freshly minced garlic. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. A good amount of oil is required to crisp the potatoes without burning them. Transfer potatoes to a large bowl and add garlic/rosemary mixture and minced parsley. Spray with a light coating of oil. This easy roasted potatoes recipe results in perfectly tender yet crispy potatoes with that buttery garlic-herb carb bliss. Place a dark-colored baking sheet in the oven to heat up. When golden brown removes the pan from the oven and using tongs transfer the potatoes out of the pan onto a plate covered in a kitchen towel to soak up any excess oil. Put the potatoes into a large pot and cover them with water. Subscribe and get a FREE dinner recipes ebook! These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. 12 Recipes to Make this January. Fingerling potatoes get their name because they kind of look like stubby fingers. Whether you’re cooking for one or ten, convenience is key. Buttery, crispy and fluffy packed with flavor from fresh herbs and spices. Jun 25, 2019 - These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the … Your email address will not be published. Make sure all potatoes are evenly coated. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Crispy Garlic Roasted Smashed Fingerling Potatoes are making Monday magical! Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce. Once you’ve made it a couple of times, you can whip it up in your sleep! Preheat the oven to 400 degrees F. Cut the potatoes … Red, purple, yellow, golden, or a mixture of a few types. And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! They are the … Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Crisp and salty on the outside with fluffy baked potato inside, these Roasted Fingerling Potatoes are a great way to change up the average weeknight meal.. Ah, potatoes. Done. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. This simple side dish is made in a single sheet pan in about 30 minutes. Make a delicious and convenient meal for your family tonight with potatoes… These roasted fingerling potatoes have a delicious, crispy, salty outside and a creamy, buttery inside that is absolutely addictive. Breakfast Lunch https://www.cookscountry.com/recipes/6918-crisp-roasted-fingerling-potatoes (The darker pan will help promote browning.) Substitutions for Crispy Onion Fingerling Potato Recipe. Roasted Fingerling Potatoes Ingredients. They make for a great side dish for any meal. This miniature long potato features thin skin and a low starch content. Bake for 20 to 25 minutes, or until crispy. That’s it! Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! I’ve done these potatoes in everything, from inexpensive Pyrex baking dishes to fancy All-Clad roasters, but they work best in humble half sheet pans. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. About Nora  They are so tasty but take virtually no effort to make! Thank you Potatoes USA for sponsoring this post. Seriously, once you’ve made these you won’t BELIEVE how easy it is to make roasted potatoes! Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Crispy Onion Fingerling Potatoes are easy and fairly quick to get on the table. Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. Jump to Recipe Print Recipe Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. 12 ounces fingerling potatoes cut in half lengthwise 1 tablespoon oil or duck fat or tallow 1/2 teaspoon salt https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe Spray or brush the potatoes with a thin layer of oil and then season with the rosemary, salt and pepper. https://saltpepperskillet.com/recipes/smashed-fingerling-potatoes Breads There, I said it. Crispy Fingerling Potatoes are SO addicting you won’t be able to stop eating them! Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! Store these potatoes in an airtight container in the fridge for. Crisps. May 30, 2019 - These smoky roasted fingerling potatoes are one of my favorite potato recipes. 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