This creamy dinner casserole recipe is the perfect side dish to complement almost any meal, but it's even great served as a main dish. Stir until smooth. Top with Cheddar cheese and the remaining bread crumbs and crackers. That looks delicious! 2 T unsalted butter. Cooking the casserole in a skillet keeps the flavors and textures fresh--no mushy, sad broccoli! In a medium-size mixing bowl, combine the cottage cheese, cheddar cheese, onion, egg and Parmesan cheese. Broil until cheese is golden brown. It's creamy and cheesy inside, along with being crunchy on top. We suggest using Club crackers for the topping because of their buttery … What's really great about this recipe is how inexpensive broccoli is at the store, and it's always in season when you need an easy ingredient for your weeknight meals. Line a 6.5 quart slow cooker with a slow cooker liner (optional but makes clean up easier). Combine cooked rice and broccoli mixture with cheese sauce, then stir to combine. You are so right, Brandy!! We are pretty good at challenging each other to try something new. Directions. Before you begin making the broccoli and cheese casserole, preheat your oven to 350 degrees. Ditch the baking dish and make this easy skillet broccoli, cheese and rice casserole. Jul 9, 2018 - Explore Barbara Dreyfus's board "Feed Me - All Things Cheese", followed by 154 people on Pinterest. I get it -- it can be challenging at best, and near impossible at the worst of times to get kids to eat enough green vegetables, especially broccoli.However, that could all be about to change with this fantastic paleo broccoli casserole recipe. The original cheesy broccoli casserole is *sometimes* worth a bite, but I usually stop at a bite. Mom life + healthy living tips is what you'll find here. Sauté celery and onion in a bit of butter if desired. Cook rice according to package directions, using chicken broth instead of water. If using fresh broccoli cook broccoli to desired tenderness. I make this casserole with frozen broccoli in the steamer bags but you can use fresh broccoli if you need too. Watch as Recipe.com shows you how to make broccoli cheese casserole! Grab a cup of coffee and stay a while! Stay tuned for more home cooked meals brought to you by Da'thy! Combine cooked rice and broccoli mixture with cheese sauce, then stir to combine. Happy cooking! I love that this recipe has no cream of anything soup in it and it’s lightened up. Blanch frozen broccoli in water by bringing to a boil in a saucepan for 2 minutes. it’s a lot of fun to keep an open mind and experience new ideas, foods, and travel experiences together! Thanks!! Pour mixture into a non-stick sprayed 9×13 casserole dish and top with remaining 4oz of cheese. Preheat oven to 350 degrees. Turn off heat and add 8oz shredded cheese and greek yogurt. Broccoli & Cheese Casserole – Clean & Delicious® This Broccoli and Cheese Breakfast Casserole was inspired by a recipe I found over on Kalyn’s Kitchen.. 1 can cream of Mushroom soup. This broccoli cheese casserole is the perfect low carb keto side dish. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Pour the broccoli into a colander and drain well. Required fields are marked *. Once everything is mixed together nicely, pour the contents into a 1-1/2 quart casserole dish. 1 egg. He just can’t help himself. I tried this because I was tired of spending 2.50 for a lil package of frozen stuff. You can also subscribe without commenting. With all cheese casseroles, they tend to stick to your pan. Watch as Recipe.com shows you how to make broccoli cheese casserole! Mmmmm, mmm. Broil until cheese is golden brown. Cooking lessons from Grandma Da'thy's kitchen! So, I set out to find a healthier version via my favorite recipe tool of the moment…Pinterest! In a large bowl, combine the corn, broccoli, 1/4 cup of saltines, egg, onion and pepper. In a separate pan, over medium heat whisk together flour and ½ cup milk in the skillet. Gradually stir in flour until smooth. Alright folks, here’s the deal…I’m married to a man who can’t help but love Rice-a-Roni, pizza rolls, and tons of packaged foods. Stir until smooth. 6 cups raw broccoli florets. Place in a greased 1-1/2-qt. This Broccoli-Cheese Casserole recipe is just plain decadent and delicious. Fast forward to my now more nutritionally aware, tomato-loving adult self. While the onion is cooking wash and trim the broccoli heads, trimming off as much of the woody stem as possible. Stir in the broccoli, 1/2 cup bread crumbs, and 1/2 cup crushed crackers. This is a great idea for those who aren't big fans of bread crumbs. . This broccoli casserole recipe is incredibly easy to make and my kids love to help mix up the broccoli and then sprinkle on the crushed crackers and cheese. baking dish. Combine and mix in a large bowl the cream of mushroom soup, broccoli florets, milk, mustard, and cheese. Pour mixture into a non-stick sprayed 9×13 casserole dish and top with remaining 4oz of cheese. Ready in less than 30 minutes, they’re no excuse to eat unhealthy even on busy weeknights or during the holidays. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. I'm Heather and I want to help you live a LIFE WELL LOVED. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese. In order to appease both of our palates I find healthier versions of his favorite dishes. Notify me of followup comments via e-mail. We love a good broccoli casserole and this recipe is amazing to have on hand. Stir the broccoli into the cheese mixture. Sorry about that, Katie. This tasty broccoli casserole is the perfect side dish for a scrumptious holiday dinner, or bake it to go along with an everyday family meal. See more ideas about cheese, food, cheese sauce for broccoli. Prepare the casserole in a dish that is both freezer-proof and oven-proof. Stir the bread crumbs and butter in a small bowl. Notify me of follow-up comments by email. Here are Food Network stars' best variations on broccoli casserole, so choose one to make for family and friends tonight. I have been making this recipe for years but I do it a little differently - and ALWAYS get requests... 2 eggs beaten, 1 cup melted margarine, 1 cup HELLMAN's (not miracle whip) mayonnaise, 1 can cream of mushroom soup, 1 1/2 cups grated sharp cheddar cheese, 2 Tbsp chopped onion, 2 pkgs. Low heat our palates I find healthier versions of his favorite dishes broccoli side dish with another 1/2 cup crumbs! Soups and cheese only way my mom could get me to try something new, preheat your oven to degrees. 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