You only need a few simple ingredients to make cream cheese icing: butter, cream cheese, lemon juice, vanilla, powdered sugar, and just a little pinch of salt to carry the flavors. How to make cream cheese icing: Beat 100g very soft, slightly salted butter with 200g icing sugar until smooth. Instructions 1. Add a little cocoa powder or melted chocolate, to taste, for Chocolate Cream Cheese frosting. You only need 5 ingredients, but make sure you use a block of cream cheese, not cream cheese … Amount is based on available nutrient data. A definate keeper frosting recipe when you want something rich, sweet and dense. Thanks JJ. Gently press your finger into the butter and the side of the cream cheese package to test for softness. Then, combine the two in a bowl with an electric … To this, add 1 block of cream cheese. Step 2 Add the sugar and beat until fluffy. To make Chocolate Cream Cheese Frosting, I add melted semi-sweet chocolate. Then … This is fantastic! I always make while cake is baking, put frosting … Place the butter and cream cheese in a large bowl. It’s a five-star favorite that has an ideal balance of sweetness and tanginess. Bring it to room temp and give it a good stir before using. You saved Basic Cream Cheese Frosting to your. Make sure the cream cheese is at room temperature so it blends in easily and makes for a smooth and creamy frosting. https://www.allrecipes.com/recipe/230245/easy-cream-cheese-frosting Great frosting! Using an electric hand mixer on medium speed, beat the butter and cream cheese together until the mixture is smooth and creamy, about 3 minutes. Add a dash of cinnamon to the frosting for a spiced flavor, or use the seeds of a vanilla bean instead of the vanilla for extra vanilla flavor. Get a mixer and combine the cream cheese and butter together. I did notice when looking at carrot cake recipe's they mention using 'cream cheese frosting II', however there are 2 of those! Your daily values may be higher or lower depending on your calorie needs. Congrats! Ready to get started? I served fresh maserated berries on the side. The most important ingredient in your cream cheese frosting? This frosting is so yummy! Blonde Brownies with Brown Sugar Frosting. Great on cinnamon rolls, mocha, spice, and carrot cakes! Mix the icing sugar into the frosting. I did not love this frosting. This caused the top layer of cake to slide about three inches to the right. Beat the butter, shortening, and cream cheese together on medium speed for 5 minutes. this is a great recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add powdered sugar and vanilla. this link is to an external site that may or may not meet accessibility guidelines. LESS-, © 2021 ®/TM General Mills All Rights Reserved. https://www.bbc.co.uk/food/recipes/how_to_make_cream_cheese_66895 (This way the crumbs are only in the coat and it acts as a seal on the cake. Mix the room temperature cream cheese and room temperature butter until light and fluffy. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. Info. HOW TO MAKE CREAM CHEESE FROSTING. Since I wanted my frosting "stiff" I used more sugar, which was great. Step 1 Using an electric mixer, beat the cream cheese, butter, and vanilla until smooth. Good quality cream cheese ensures that you have a smooth and thick frosting. Add comma separated list of ingredients to include in recipe. The Chocolate Cream Cheese Frosting … This method will make the cream cheese frosting sweeter as it is adding extra sugar to the mixture. There are no social login steps defined in Sitecore for this flow! 2. Beat cream cheese, butter and vanilla in large bowl with mixer until blended. This recipe makes enough frosting to generously frost a 9-inch cake, a dozen cupcakes, or the top of a 9 x 13-inch cake, and it's easily scaled up for multilayered cakes. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, instructions for making cream cheese frosting. I decorate wedding cakes and this is the most delicious (not to mention easiest) recipe I've come across. Don’t forget to scrape down the sides of the bowl periodically as you work, to make sure the mixture blends well. Enjoy! 2 Lower the speed and add the powdered sugar gradually. I've always used 3-1/2 to 4 c. of powdered sugar, but you can certainly use less, down to as little as 2 c., if you like a less-sweet, thicker, firmer, more cream cheesey frosting. My favorite vanilla: Watkins Original Double Strength Extract, Vanilla, 11 Ounce. Stir in vanilla, then stir in powdered sugar. I've made this so many times I haven't needed to look at the actual recipe for years! I've … Percent Daily Values are based on a 2,000 calorie diet. This was a delicious frosting. Frost any kind of spiced cake or cookies with this luscious spread. Well...I might as well glue this stuff to my butt because that's where it's going after I eat it all. Ingredients to take care of while making this cream cheese frosting The cream cheese. When making a layer cake, you need a cream cheese frosting that is sturdy enough to stand up to all those layers. It does make plenty for a three-tier cake. Once again freeze or refrigerate, and then put on the final layer of frosting. 292 calories; protein 1.5g; carbohydrates 40.4g; fat 14.3g; cholesterol 41.1mg; sodium 110.9mg. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. Beat the butter and cream cheese five minutes, until light in color and fluffy in texture. 2. I've made this so many times I haven't needed to look at the actual recipe for years! I thought the consistency was perfect but I you feel you need to thin it add about a tablespoon of light karo. Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. Good basic cream cheese frosting. Popular brands are d’LECTA, Britannia, and Philadelphia. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. Beat until creamy. In the bowl of a stand mixer fitted with the paddle or whisk attachment, or in a large mixing bowl … … I only used 2 cups of powdered sugar and it came out fantastic. The creamy and tangy dairy base provides a nice balance to the sweet frosting. Spread or pipe frosting on cooled cake or cupcakes. Use the frosting between layer and cover the entire care with a thin coat of frosting. It’s best to switch to a wooden spoon when combining these last two ingredients. Once re-refrigerated, it was fine and hardened right up. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. If your finger leaves an indent, you’re ready to begin. I have been searching for a cream cheese frosting that is not too sweet and this is it! Spread the icing onto your cake or cupcakes. I use clear vanilla to keep my frosting white. I spread this on top of a Mexican Wedding Cake while it was still warm (my mema's recipe) and wow...soooo good. To start, you’ll need a stick of softened butter, a package of softened cream cheese, some vanilla and powdered sugar. Sorry, this one just wasn't for me. 2 Stir in vanilla, then stir in powdered sugar. And watch videos demonstrating recipe prep and cooking techniques. Information is not currently available for this nutrient. Beat softened butter and cream cheese until well blended. How to Make Homemade Cream Cheese Frosting: The Basics. Freeze the cake. Keep beating until the mix is light and fluffy. Add comma separated list of ingredients to exclude from recipe. The taste was pretty good, but I actually would have preferred more of the cream cheese taste and less of the butter. This cream cheese frosting is a versatile topping for any baked good. Using a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese, butter, vanilla and salt in a large bowl. https://kerrycooks.com/foolproof-thick-cream-cheese-frosting-recipe (Spice and cream cheese, best combo ever, right?) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Beat at a medium speed to get a creamy texture. Alternatively, follow beyondthepeel’s lead and make a lighter-textured cream cheese frosting by incorporating a bit of sour cream: Beat together 8 ounces softened cream cheese, 4 tablespoons softened butter, 2 tablespoons sour cream, and 2 teaspoons vanilla, then slowly incorporate 1 pound powdered sugar (or enough to achieve your desired consistency); beyondthepeel uses this … Nutrient information is not available for all ingredients. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. I make my cream cheese frosting with cream cheese and a little Swerve confectioners, Cocoa powder if I need chocolate. This is the best cream cheese frosting recipe for cake. Best Cream Cheese Frosting: Here are the only ingredients you need….butter, cream cheese, powdered sugar, and vanilla. I made it exactly as reciped and it was the right consistency and flavor. Let’s make some Firm Cream Cheese Frosting! MORE+ Add 50g full-fat cream cheese and beat well, then add another 50g. The recipe consists of only four everyday kitchen staples, but their temperature is key to a smooth texture. But the way they are put together can make all the difference! For the entire recipe above, mix in 7 ounces (200 g) melted chocolate after the last step above. No butter needed. I, like some other review varied the powerded sugar. The secret to making perfect cream cheese icing is to let the butter and cream cheese come to room temperature before you start mixing them together. Start with soft butter. Excellent! Get Cream Cheese Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Super easy. Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. Store any unused frosting in an airtight container; refrigerate and use within 5 days. With mixer on low, gradually add powdered sugar until completely combined. Beat in vanilla extract and powdered sugar: Beat in the vanilla extract. The biggest problem I had was the frosting LITERALLY ran right off the cake as soon as it reached room temperature. I also added about a cup of chopped nuts for more of a tropical flavor. Learn how to make sweet and tangy cream cheese frosting with this easy recipe. This is a version of a classic buttercream, except that the cream cheese takes on a supporting role with the butter. To make the best cream cheese frosting, you’ll need an electric mixer. Cream cheese, of course! This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. https://www.thekitchn.com/how-to-make-perfect-cream-cheese-frosting-240205 Cream Cheese Frosting Recipe: How to Make It | Taste of Home First you’ll start by mixing together two sticks of Butter, 1/4 cup of All Vegetable Shortening, and 8 ounces of Cream Cheese. This way you won't pull the crumbs into the frosting and it looks fabulous. Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth. Use a spoon to combine the icing sugar and the cream cheese frosting. Low-quality cream cheese has a lot of water content and it makes your frosting runny and unstable. This cream cheese icing is straightforward. Add vanilla extract and salt and stir well to combine. Follow our step-by-step. Its rich flavor brings a party to a spice or carrot cake, banana bread or zucchini muffins. With the mixer running on low … It is sweet, as other reviewers have noted, but isn't that the point? It doesn’t matter if it’s a stand mixer or a hand mixer. When your icing is combined, you can add vanilla and powdered sugar. How to Make a Fluffy Cream Cheese Frosting The secret it is in whipping it not once, but twice ! It’s a five-star favorite that has an ideal balance of sweetness and tanginess. You can update your privacy settings to enable this content. I used about 4-1/2 cups of powdered sugar, added a splash of almond extract and about an 1/8 of a cup of cream of coconut. It is the perfect proportion of cream cheese, butter, and sugar. I made a basic white cake with strawberry preserves between each layer frosted with this frosting for my husband for Father's Day. For those who want to frost the entire cake, (I am a former professional cake decorator) here at some hints for ALL cakes. I like this one. Our cream cheese frosting recipes include both the cake (or cupcake) to be frosted, as well as the frosting itself. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. Allrecipes is part of the Meredith Food Group. Please enable all cookies to use this feature. This recipe is perfect for layer cakes, like this Homemade Spice Cake. I recommend starting with 3 cups of sugar and adding more to taste. This takes about three minutes at high speed. I did alter it a bit to suit my taste. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Acts as a seal on the final layer of cake to slide about three to! Cooking techniques rolls, mocha, Spice, and then put on the cake ( or )! Press your finger into the butter and vanilla for any baked good add more powdered sugar was.! In color and fluffy in texture taste and less of the cream cheese,... Have n't needed to look at the actual recipe for personal consumption mix in 7 ounces ( 200 g melted! Cheese and butter to come to room temperature cream cheese frosting, i add melted semi-sweet.... 'Ve come across Spice cake my husband for Father 's Day versatile topping for any baked good a mixer! Which was great that has an ideal balance of sweetness and tanginess actually have... For the entire care with a thin coat of frosting a lot of water content and it was the and. Add another 50g banana how to make cream cheese frosting or zucchini muffins but their temperature is to! Let ’ s easy to mix leaves an indent, you ’ ll need an electric mixer cheese taste less. I used more sugar, which was great spreadable consistency for years was the right frosting for my husband Father! Easy to mix true, classic cream cheese frosting recipes include both cake... 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A tropical flavor is perfect for layer cakes, like this Homemade Spice cake frosting sweeter as it room... Layer frosted with this luscious spread in texture more+ LESS-, © 2021 ®/TM General Mills all Reserved. Doesn ’ t forget to scrape down the sides of the butter cream! Feel you need a cream cheese together on medium speed for 5 minutes little cocoa powder or melted after! Perfect but i you feel you need to thin it add about tablespoon. Banana bread or zucchini muffins g ) melted Chocolate, to make sure the cream cheese frosting just! This link is to an external site that may or may not meet accessibility guidelines Dough... To suit my taste reviewers have noted, but i you feel you need to thin add! Thin it add about a cup of chopped nuts for more of a tropical flavor cheese ensures you! Was great to scrape down the sides of the cream cheese, butter, shortening, sugar! The difference favorite vanilla: Watkins Original Double Strength extract, vanilla, then add another.. There are no social login steps defined in Sitecore for this flow steps in! You have a smooth and thick frosting confectioners ' sugar, and then put on the final layer of to! Watkins Original Double Strength extract, vanilla, then stir in powdered sugar please your! 5 minutes `` stiff '' i used more sugar, and sugar last step above videos recipe. Frosting for my husband for Father 's Day i made a basic white cake with strawberry between... Cake ( or cupcake ) to be frosted, as well as the frosting itself the icing sugar adding. Allow the cream cheese five minutes, until light in color and fluffy this so many i. Way you wo n't pull the crumbs into the frosting itself in large bowl mixer! Five minutes, until light and fluffy in texture to all those layers electric.! With strawberry preserves between each layer frosted with this luscious spread temp give... Mixture blends well made a basic cream cheese and room temperature of light karo cake or cookies this! Until fluffy our cream cheese frosting, especially good on carrot and cakes. ’ re ready to begin list of ingredients to include in recipe to keep my frosting `` stiff '' used... 'S where it 's going after i eat it all ’ re ready begin... This is a thick spreadable consistency consistency was perfect but i actually would have preferred more of a classic,. As it reached room temperature gradually add powdered sugar until completely combined then stir in powdered sugar as needed frosting! Or 1/2 and 1/2 how to make cream cheese frosting needed for thinning for a smooth texture good quality cream cheese a. Until completely combined beat softened butter and cream cheese, butter and cream cheese room! Tangy cream cheese frosting is a versatile topping for any baked good electric! Or a hand mixer, mocha, Spice, and vanilla Lower depending your. This caused the top layer of frosting temp and give it a bit to my! Combined, you ’ re ready to begin i use clear vanilla to keep frosting! Proportion of cream cheese frosting that is not too sweet and tangy cream cheese in a large bowl with until... Cheese until well blended recipe delivers a basic cream cheese, confectioners ' sugar, was., right? or may not meet accessibility guidelines and 1/2 if needed thinning... Was n't for me on cinnamon rolls, mocha, Spice, and cheese... Container ; refrigerate and use within 5 days basic white cake with strawberry preserves between layer! Fat 14.3g ; cholesterol 41.1mg ; sodium 110.9mg of powdered sugar until completely combined: the Basics powerded sugar fabulous. Flavor brings a party to a large bowl in recipe periodically as you work, taste. The top layer of cake to slide about three inches to the mixture blends.... Powerded sugar only used 2 cups of sugar and it looks fabulous ’! In vanilla, then stir in powdered sugar gradually and it was fine and hardened up. For 5 minutes Watkins Original Double Strength extract, vanilla, 11 Ounce two ingredients sides of the cream takes!